Terra rosa, the soil of Malvazia

Terra rosa soil is truly a unique and most valuable asset to St. Ana Estate and the Istria region. Its reddish-brown color is a result of a high content of iron oxide and decomposed limestone, making it rich in nutrients and ideal for agricultural purposes. This soil is excellent for growing olives, grapes, and other crops that require well-drained, mineral-rich soil.

The presence of four different types of soil in the Istria region gives it a special character and flavor, which is reflected in the local cuisine and wine. The rocky white soil produces wines with high minerality, while the gray flysch soil gives wines a more pronounced fruity flavor. The fertile black soil is perfect for growing vegetables, fruits, and aromatic herbs, which are essential ingredients in Istrian cuisine.

The terra rosa soil, with its unique red color and high nutritional value, is a significant contributor to the success of St Ana estate’s olive oil, wine, cherry, and lavender production. It is also a testament to the richness and diversity of Istrian soil, which has been the foundation of the region’s agricultural heritage for centuries. Visitors to the estate can experience the special flavor and aroma of this soil through its produce, as well as the breathtaking beauty of the surrounding landscape.

In Valfontane, the prized queen of the arable fields is the Istrian Malvasia. This ancient grape variety is believed to be at least 2,000 years old and has over 30 known varieties throughout the Mediterranean. When visiting Istria, you must try our pride and joy, the Istrian Malvasia. The harmonic and balanced qualities of the wines here are enhanced by the region’s special four soil feature, resulting in an exceptional Malvasia. Legend has it that the three princesses carried salt, oil, and grapes, but it was the queen who carried the Malvasia - a testament to the grape’s exceptional status in Valfontane.